Our grapes were whole cluster pressed (no saignée) to extract as little color as possible and preserve the freshness and crispness of the fruit. Vibrant rose gold/pink coral, in color and packed with dazzling aromas of wild raspberry, lightly perfumed honeysuckle and vanilla characters followed by tangy flavors of Bing cherries, white peaches and a kiss of sea salt. The acidity and breezy freshness of this vintage make it immediately attractive from the first sip to the long, juicy mouthwatering finish.