2022 Mud's Kitchen
Cabernet Sauvignon
Cabernet Sauvignon
Members Only
Releases 12/1
Wine Club members receive 5-15% off at checkout after logging in.
Wine Club members receive 5-15% off at checkout after logging in.
Wine Club members receive 5-15% off at checkout after logging in.
Wine Club members receive 5-15% off at checkout after logging in.
As with all of our proprietary wines, each bottle has a deep and personal meaning for us. Mud's Kitchen is named after James' grandmother, Margaret 'Mud' Madu, and her farmhouse kitchen where he grew up learning about flavors and life's great lessons. We certainly think that's something to raise a glass to!
The 2022 James Cole “Mud’s Kitchen” Cabernet Sauvignon opens with seductive aromas of cassis, dark plum and delicate floral undertones. The palate unfolds in sumptuous layers of ripe blueberry and black cherry compote, interwoven with decadent dark chocolate and whispers of fresh herbs. Silky and opulent, its ultra-fine tannins lend a seamless texture that embodies both power and poise. The finish is endlessly elegant, the quintessential iron fist in a velvet glove. True to its lineage, this wine is magnificent upon release yet promises to evolve beautifully over the next 10–15 years.
The 2022 James Cole “Mud’s Kitchen” Cabernet Sauvignon opens with seductive aromas of cassis, dark plum and delicate floral undertones. The palate unfolds in sumptuous layers of ripe blueberry and black cherry compote, interwoven with decadent dark chocolate and whispers of fresh herbs. Silky and opulent, its ultra-fine tannins lend a seamless texture that embodies both power and poise. The finish is endlessly elegant, the quintessential iron fist in a velvet glove. True to its lineage, this wine is magnificent upon release yet promises to evolve beautifully over the next 10–15 years.
Fruity
Savory
Red Fruit
Black Fruit
Light
Robust
ripe black cherry, plum and hints of espresso and dark chocolate
blackberry compote, black cherry and hints of allspice
black fruit, cherry, and milk chocolate
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