Inspired by the classic prosciutto-wrapped melon appetizer, this version delivers the same sweet-
and a salty flavor combination in a simple chopped salad. It's easier to prepare, effortless to serve a
crowd, and endlessly customizable with additions like mint, burrata, toasted pistachios, arugula,
or a drizzle of balsamic glaze. Serve it as a refreshing appetizer or bright summer side salad.

An elegant and vibrant dish featuring tender lamb rib chops seared to a perfect, savory crust while remaining juicy and rosy on the inside. They are served with a bright, herbaceous fresh mint sauce that cuts through the rich, buttery flavor of the lamb, creating a classic and sophisticated flavor pairing.

The perfect blend of creamy, sweet, and bright flavors, this elegant crostini brings a fresh, summer-ready twist to a classic Italian appetizer. It features a rustic, garlic-rubbed toasted baguette layered with a textured mash of sweet green peas, fragrant mint, and a squeeze of lemon, all crowned with rich, torn burrata. Effortless to prepare and endlessly customizable with upgrades like salty prosciutto, toasted pistachios, or a drizzle of hot honey, it makes for a stunning party appetizer or a simple starter. Pair it with a chilled glass of Rosé or Chardonnay for the ultimate warm-weather pairing.

Each bottle, crafted with meticulous care and sourced from our Estate and Napa's most coveted vineyards, possesses aging potential that far surpasses drinkability.

There's something ritualistic about making risotto — the gentle rhythm of stirring, the way time stretches just enough to let good wine and conversation unfold.

Some recipes are more than recipes. They become little time machines. This one takes us right back to the late 1990s, long before Rhythm & Taste, before James Cole Winery, and before we were husband and wife.

Some stories only get better with time.

There’s something great about a laid-back autumn night, a cozy atmosphere, your favorite music on, and just enough time to enjoy it all.

There’s something special about a laid-back autumn night. The air is crisp, your favorite music is on, and there’s just enough time to truly relax and enjoy the moment.

Our 2021 Chardonnay is the perfect complement to Gnocchi paired with a zesty Basil Squash Sauce and topped with savory bacon and parmesan.

Follow our step-by-step guide below to create your own masterpiece cheese and charcuterie spread at home.

Served with a base of warm creamy hummus and topped with crispy chickpeas and fresh herbs, this is the vegan recipe you didn't know you needed.

These delectable Spicy Pork Wontons, paired with our refreshing Rosé, offer a flavorful and satisfying culinary experience. Perfect for any occasion, this recipe is sure to impress.

When we began pondering the perfect pairing for our 2020 Night Red Wine, the first thing that came to mind was Kofta b'siniyah. A type of lamb meatball found in found in Middle Eastern and Asian cuisines, our favorite recipe comes from Yotam Ottolenghi's cookbook, Jerusalem.

Our 2020 Malbec is the perfect match for our Fig and Prosciutto Flatbread, which features delicately roasted figs, salty prosciutto, creamy goat cheese, caramelized onions, and balsamic glaze.