Our grapes were whole cluster pressed (no saignée) to extract as little color as possible and preserve the freshness and crispness of the fruit. A pale rose petal hue opens into delicate aromas of fresh peach skin, wet stones, salted sea air, and ripe strawberries. On the palate, vibrant citrus, watermelon, and pink grapefruit lead the way, carried by bright, juicy acidity. The texture is lush and silky, with a persistent finish and impeccable balance.